Suzuhiro, celebrating Japan`s culinary traditions

Handred is a website/ celebrating the tradition and art of Japanese handmade goods. On the website soy sauce, miso, sake, vinegar, and Suzuhiro Kamaboko are featured. Sake, soy sauce, vinegar, mirin, kamaboko, and tea.“HANDRED” is a group formed by six craftsmen of these traditional Japanese foods. The name “HANDRED” is derived from the fact that …

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Curry flavored Surimi Croquette

Ingredients (For 40 small croquettes) (A)  Surimi Base Ingredients  100g Suzuhiro Surimi Powder 400cc milk 100cc heavy cream  55g whole egg (1 egg) 2g garam masala 1g turmeric (B) Additional Ingredients 200g peeled shrimp 200g scallops 20g scallion 50g shiitake mushrooms 4.5g salt 0.5g black pepper (C) Batter Ingredients 40g flour 2 eggs (100g of …

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Summer recipe “ Sauteed Kamaboko and Tomatoes with Cardamom Spice”

A healthy and refreshing dish for a summer evening is agekama and fresh seasonal tomatoes with the freshness flavors of cardamom and lemon. The tomato is one of the most popular vegetables eaten in Japan and the world, with over 8,000 different varieties. The popular Momotaro and Aiko are Japanese varieties that are known for …

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Enjoying Texture and Taste with Chikuwa

Chikuwa 竹輪 can be translated as “Bamboo Rings” because of their likeness to cut bamboo stalks. Chikuwa is fish paste that has been grilled on a skewer. It is a popular Japanese food enjoyed as an appetizer paired with beer or in a lunch box.
This Suzuhiro product is the “Hyakunen Chikuwa” (The 100 year chikuwa) and represents the accumulated knowledge, passion, and skill that craftspeople at Suzuhiro have gained over the past 100 years.


A delicious bite size grilled Kamaboko with a four blend cheese or mentaiko Since its launch, Puchikama has been loved by people of all ages, young and old, as it can be enjoyed in a single bite as a snack or lunch for children or adults. The key to the taste that keeps people coming …

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