Suzuhiro, celebrating Japan`s culinary traditions

Handred is a website/ celebrating the tradition and art of Japanese handmade goods. On the website soy sauce, miso, sake, vinegar, and Suzuhiro Kamaboko are featured. Sake, soy sauce, vinegar, mirin, kamaboko, and tea.“HANDRED” is a group formed by six craftsmen of these traditional Japanese foods. The name “HANDRED” is derived from the fact that …

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Puchikama

A delicious bite size grilled Kamaboko with a four blend cheese or mentaiko Since its launch, Puchikama has been loved by people of all ages, young and old, as it can be enjoyed in a single bite as a snack or lunch for children or adults. The key to the taste that keeps people coming …

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Oden and Kamaboko

What is the best season for oden? It is said that the popularity of oden skyrockets in autumn when it gets a little chilly and around the time of the Great Cold, Daikan 大寒,  one of the 24 solar terms in the ancient Japanese calendar. Watching sports on TV during the long autumn nights. Oden …

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