Suzuhiro, celebrating Japan`s culinary traditions Read More »
A delicious bite size grilled Kamaboko with a four blend cheese or mentaiko Since its launch, Puchikama has been loved by people of all ages, young and old, as it can be enjoyed in a single bite as a snack or lunch for children or adults. The key to the taste that keeps people coming …
Agekama is a plump and tasty Japanese food with the aroma of deep-fried surimi. When roasted, “Agekama” comes back to life as a freshly fried treat. Today, I would like to talk about Suzuhiro’s pride, “Agekama”. Agekama, deep fried kamaboko, is presented as a set of five flavors in different shapes. It is a long-seller …
The Izakaya experience at Home “Freshly fried with Japanese spices” The Izakaya can be easily described as a type of informal Japanese pub restaurant. The Japanese izakaya is a traditional place to enjoy the company for friends over prepared dishes and a cup of sake. These establishments are known for their delicious dishes that compliment …
What is the best season for oden? It is said that the popularity of oden skyrockets in autumn when it gets a little chilly and around the time of the Great Cold, Daikan 大寒, one of the 24 solar terms in the ancient Japanese calendar. Watching sports on TV during the long autumn nights. Oden …
Oden Oden is one of Japan’s most popular dishes for the winter months. Japan is a country of seasonal changes to nature and cuisine and the most traditional and heart warming meal is oden. Oden is a kind of hot pot filled with different items in a savory broth. Oden recipes differ based on region …
