Suzuhiro, celebrating Japan`s culinary traditions Read More »
Seafood Burger Recipe Ingredients for 6 pieces Seafood Hamburger Patty Ingredients100g all-purpose Suzuhiro surimi fish powder400cc milkFresh cream 50cc55g whole egg (1 egg)1g black pepperSeafood hamburger steak ingredients75g onion50g shiitake mushrooms50g shiitake mushrooms – 20g EX olive oil1g salt1g salt 0.1g black pepper100 g peeled shrimp100 g small scallops Hamburger buns and vegetables6 buns6 green …
We’d love to share our recipe for a new type of Tamagoyaki. Tamagoyaki (卵焼き or 玉子焼き, literally “grilled egg”) is a type of Japanese omelette made by rolling together several layers of fried egg. It tastes a little bit sweet with soy sauce and Mirin (sweet rice wine). The Suzuhiro style tamagoyaki uses wild fish …
Owan is an elegant and traditional Japanese clear soup often served with a Shinjyo, which is a steamed ball of seafood. Today using Suzuhiro Surimi Powder, we would like to share this easy recipe to make an authentic Shinjyo Owan at your home. Ingredients (For 8 bowls) Shinjyo for Soup 50g Suzuhiro Surimi powder 225-250cc …
Okonomiyaki is a popular and common dish which some consider a soul food to the Japanese. The dish name itself can be loosely translated as “What you like, cooked” and is usually described as a savory pancake. These savory dishes are often flour based and can have many different types of toppings including, mochi, seafood, …
Okonomiyaki, a new style to a traditional favorite dish Read More »
Ingredients (For 10 pieces) 50g Suzuhiro Surimi Powder 200cc kombu broth 30g egg (1/2 egg) 20g red curry paste 5g sugar 5g potato starch 1g salt (5cc fish sauce if you want to make it more authentic) 10g scallion Sauce 30g cane sugar 30cc vinegar 5cc fish sauce 2cc soy sauce 30g cucumber (cut into …
Ingredients (For 40 small croquettes) (A) Surimi Base Ingredients 100g Suzuhiro Surimi Powder 400cc milk 100cc heavy cream 55g whole egg (1 egg) 2g garam masala 1g turmeric (B) Additional Ingredients 200g peeled shrimp 200g scallops 20g scallion 50g shiitake mushrooms 4.5g salt 0.5g black pepper (C) Batter Ingredients 40g flour 2 eggs (100g of …