You must be 20 or over. Please drink responsibly.
Hakone craft beer was created to compliment and harmonize with the subtle and complex flavors of Japanese food. Started in 1997, the Hakone Brewery uses clear natural spring water from the base of the famed Hakone mountains and the finest hops and barley. Awarded as one of the best beers in Japan, we look forward to your visit.
A light, refreshing , and flavorful beer. A balance of hoppy and malty flavors, with a clear finish. Awarded at the Japan Brewers Cup 2016. ALC 5.5%
Mild taste yet rich flavor, with a warm dark caramel aroma. A winner at the Asia Beer Cup. ALC5%
Strong flavors from roasted malt. Caramel and fruity aroma to warm you in winter. 2nd at the Asia Beer Cup. ALC7.5%
Harumeki Pale Ale
This spring beer has a very hoppy flavor. Full of hoppy and citrus aromas. Awarded at Asia Beer Cup. ALC5.5%
Ashigara Weizen
A wheat beer with a smooth and refreshing taste. A fresh beer with a sweet banana aroma. Awarded 5 times at the International Beer Cup. ALC4.5%
Koyurugi Brown
Very rich flavor with a malty and sweet aroma. A smooth and rich Ale. International beer cup 2014. ALC5%
Kazamatsuri Stout
Strong flavors from roasted malt. Caramel and fruity aroma to warm you in winter. 2nd at the Asia Beer Cup. ALC7.5%
Why does a 150 year old Kamaboko Company make Great Craft Beer?
Suzuhiro has been creating seafood products for more than 150 years. With pure spring water and a desire to brew a beer matching the flavors of Japanese food we created something special.
Kamaboko is an authentic Japanese seafood, with a history dating back to the 12th century. Eaten by samurai and nobility, it is now a popular healthy food enjoyed all over Japan. Suzuhiro has continued the traditional art of making kamaboko for generations.