Suzuhiro Kamaboko


Kamaboko is an authentic Japanese seafood, with a history dating back to the 12th century. Eaten by samurai and nobility, it is now a popular healthy food enjoyed all over Japan. Suzuhiro Kamaboko has continued the traditional art of making kamaboko for generations. At Suzuhiro Kamaboko Village, you can enjoy Kamaboko tastings, culinary culture, and experience making your own.

About Suzuhiro

Founded in 1865, Suzuhiro Kamaboko uses traditional methods and all-natural ingredients to produce delicious Kamaboko. We look forward to continuing these traditions and values for the next 100 years.

About Kamaboko

Kamaboko is a traditional Japanese food with roots dating back to 1115. The combination of fish, salt, and water combine to create a delicious dish enjoyed in a variety of styles and flavors. Enjoy grilled, roasted, baked, or steamed!

Hakone Beer

Hakone Beer uses the fresh, natural, and delicious waters of the Hakone mountains. This award winning craft brew seeks to find harmony and balance with the subtle and complex tastes of Japanese food and Kamaboko. LEARN MORE

Discover More at the Suzuhiro Kamaboko Village

Kamaboko Workshops

Visit Suzuhiro Kamaboko Village


Suzuhiro Magazine


The Art of Suzuhiro

Many of the beautiful designs used across the Suzuhiro packaging and print material is made using a traditional Japanese art called Katazome. Katazome (型染め) is

Read More »

Seafood Burger

Seafood Burger Recipe Ingredients for 6 pieces Seafood Hamburger Patty Ingredients100g all-purpose Suzuhiro surimi fish powder400cc milkFresh cream 50cc55g whole egg (1 egg)1g black pepperSeafood

Read More »

Shinjo Owan Soup

Owan is an elegant and traditional Japanese clear soup often served with a Shinjyo, which is a steamed ball of seafood. Today using Suzuhiro Surimi

Read More »