We’d love to share our recipe for a new type of Tamagoyaki. Tamagoyaki (卵焼き or 玉子焼き, literally “grilled egg”) is a type of Japanese omelette made by rolling together several layers of fried egg. It tastes a little bit sweet with soy sauce and Mirin (sweet rice wine). The Suzuhiro style tamagoyaki uses wild fish …
Owan is an elegant and traditional Japanese clear soup often served with a Shinjyo, which is a steamed ball of seafood. Today using Suzuhiro Surimi Powder, we would like to share this easy recipe to make an authentic Shinjyo Owan at your home. Ingredients (For 8 bowls) Shinjyo for Soup 50g Suzuhiro Surimi powder 225-250cc …
Okonomiyaki is a popular and common dish which some consider a soul food to the Japanese. The dish name itself can be loosely translated as “What you like, cooked” and is usually described as a savory pancake. These savory dishes are often flour based and can have many different types of toppings including, mochi, seafood, …
Okonomiyaki, a new style to a traditional favorite dish Read More »