Recipes

Summer recipe “ Sauteed Kamaboko and Tomatoes with Cardamom Spice”

A healthy and refreshing dish for a summer evening is agekama and fresh seasonal tomatoes with the freshness flavors of cardamom and lemon. The tomato is one of the most popular vegetables eaten in Japan and the world, with over 8,000 different varieties. The popular Momotaro and Aiko are Japanese varieties that are known for …

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Kamaboko as Tasty Protein: “and CURRY” Yukina Abe’s fried kamaboko rice with cumin flavor

Rice Balls are known as onigiri in Japanese. Onigiri can come in different shapes and hundreds of different flavors. They are often found in the shape of a triangle with a bit of seaweed wrapping. The onigiri is a staple of Japanese life; eaten throughout life, at different times. Traditional flavors of the onigiri include …

Kamaboko as Tasty Protein: “and CURRY” Yukina Abe’s fried kamaboko rice with cumin flavor Read More »