We’d love to share our recipe for a new type of Tamagoyaki. Tamagoyaki (卵焼き or 玉子焼き, literally “grilled egg”) is a type of Japanese omelette made by rolling together several layers of fried egg. It tastes a little bit sweet with soy sauce and Mirin (sweet rice wine). The Suzuhiro style tamagoyaki uses wild fish …
Owan is an elegant and traditional Japanese clear soup often served with a Shinjyo, which is a steamed ball of seafood. Today using Suzuhiro Surimi Powder, we would like to share this easy recipe to make an authentic Shinjyo Owan at your home. Ingredients (For 8 bowls) Shinjyo for Soup 50g Suzuhiro Surimi powder 225-250cc …
Okonomiyaki is a popular and common dish which some consider a soul food to the Japanese. The dish name itself can be loosely translated as “What you like, cooked” and is usually described as a savory pancake. These savory dishes are often flour based and can have many different types of toppings including, mochi, seafood, …
Okonomiyaki, a new style to a traditional favorite dish Read More »
A healthy and refreshing dish for a summer evening is agekama and fresh seasonal tomatoes with the freshness flavors of cardamom and lemon. The tomato is one of the most popular vegetables eaten in Japan and the world, with over 8,000 different varieties. The popular Momotaro and Aiko are Japanese varieties that are known for …
Summer recipe “ Sauteed Kamaboko and Tomatoes with Cardamom Spice” Read More »
The Izakaya experience at Home “Freshly fried with Japanese spices” The Izakaya can be easily described as a type of informal Japanese pub restaurant. The Japanese izakaya is a traditional place to enjoy the company for friends over prepared dishes and a cup of sake. These establishments are known for their delicious dishes that compliment …
