The Art of Suzuhiro
July 16, 2023
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Many of the beautiful designs used across the Suzuhiro packaging and print material is made using a traditional Japanese art called Katazome. Katazome (型染め) is
Suzuhiro Kamaboko Village
in Odawara
The Suzuhiro Kamaboko Village offers visitors Kamaboko making classes, factory viewing, traditional Japanese dining and shops, award-winning craft beer, and a chance to experience the culinary traditions of Japan. We welcome you.
Only 10 minutes by Odakyu・Hakone Tozan Train Line from Odawara or Yumoto Station. In front of Kazamatsuri Station.
Experience making and tasting traditional Japanese food guided by master artisanal craftsmen.
OPEN 9:00~17:00
Japanese confectionary and local tea with views of a beautiful Japanese garden.
OPEN 10:00~17:00 (L.O. 16:00)
Japan`s award winning craft beer. Made with the fresh spring water of the Hakone mountains.
OPEN 10:00~17:00 (L.O.16:30)
Enjoy the market with over 300 items of locally sourced products and foods, wonderful Japanese sweets, and traditional goods.
OPEN 9:00~18:00
Choose from local dishes and Suzuhiro products in a buffet promoting freshness, health, local produce, and delicious foods.
Weekdays 11:00~16:00
Weekends & Holidays 9:30~17:00
Handmade soba noodles are made daily from the spring waters of the Hakone mountains with fresh seasonal tempura and tempura.
OPEN 11:00~17:00 (L.O. 16:00)
Visit Odawara
245 Kazamatsuri, Odawara 0120-07-4547
From Odawara take the Odakyu Hakone Tozan Train or Hakone Tozan Bus headed for Hakone. A 10 minute ride and get off at Kazamatsuri. 50 min from Tokyo, at the base of the Hakone Mountains
Suzuhiro Magazine
Seafood Burger
December 7, 2021
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Seafood Burger Recipe Ingredients for 6 pieces Seafood Hamburger Patty Ingredients100g all-purpose Suzuhiro surimi fish powder400cc milkFresh cream 50cc55g whole egg (1 egg)1g black pepperSeafood
Castella style Tamagoyaki, cooked fluffy eggs
October 27, 2021
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We’d love to share our recipe for a new type of Tamagoyaki. Tamagoyaki (卵焼き or 玉子焼き, literally “grilled egg”) is a type of Japanese omelette
Shinjo Owan Soup
October 20, 2021
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Owan is an elegant and traditional Japanese clear soup often served with a Shinjyo, which is a steamed ball of seafood. Today using Suzuhiro Surimi
Okonomiyaki, a new style to a traditional favorite dish
October 20, 2021
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Okonomiyaki is a popular and common dish which some consider a soul food to the Japanese. The dish name itself can be loosely translated as
Curry flavored Surimi Croquette
August 30, 2021
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Ingredients (For 40 small croquettes) (A) Surimi Base Ingredients 100g Suzuhiro Surimi Powder 400cc milk 100cc heavy cream 55g whole egg (1 egg) 2g garam
