Soba restaurants were once the preferred establishments for socializing and drinking since the Edo period. People enjoy conversations with sake and appetizers like Kamaboko (traditional seafood) and Tamagoyaki (Edo style omelets) before eating soba. It is similar to having nachos and beer before eating a hamburger at a pub. The menu at Mikura reflects this culture and past by offering our craft beer, local sake, and traditional appetizers.