The Omochi x Kamaboko "Kamaboko Pinchos" by Lina Kawase
Kamaboko pinchos, like hand-rolled sushi, have a variety of foods placed on or sandwiched with kamaboko to arrange it according to your taste. Now that we are spending more time at home, we wanted to experience "Kamaboko Pinchos" at home. I thought about a recipe for "Kamaboko Pinchos" that you can enjoy at at home. Also, mochi was chosen as a collaboration ingredient, two wonderful traditional Japanese foods together With the cooperation of the domestic rice cake maker, THE OMOCHI, we created the ultimate mochi x kamaboko "kamaboko pinchos".
By adding colorful vegetables to the base of kamaboko, which is a high-quality source of protein, you can easily create pinchos with a good nutritional balance and a cute appearance.
It`s very easy because you just cut the kamaboko, combine it with various ingredients, and secure your creation with a pin. There are endless combinations of "Kamaboko Pinchos" for home parties, gorgeous bento items, snacks and more. Enjoy of the process of making and creating pinchos of your choice with family, kids or friends. "Kamaboko Pinchos" are a way to express your creativity and discover new tastes. Enjoy your pinchos party by combining your favorite ingredients with your favorite sauce.
Japanese people have been eating rice cakes for a long time . At the milestones of life, such as childbirth and celebrations, mochi is a centerpiece of celebrations. The Japanese have a deep relationship with mochi, pounded rice cake. On the other hand, Kamaboko also has something in common in that it is also eaten at celebratory events like New Years. "Kamaboko and mochi together would be a wonderful marriage of two traditional Japanese foods!"...and the collaboration with THE MOCHI began.
Recently, the production of mochi rice cakes is becoming more and more mechanized, but at THE OMOCHI , craftsmen use the traditional techniques of Kamado, a traditional Japanese stove, and wood fire to make rice cakes using traditional techniques. Mochi made by craftsmen has created a new genre of high-grade mochi. This kind of mochi has been difficult to obtain because the demand for this product has been so high since their release. Enjoy this ultimate mochi rice cake and Suzuhiro Kamaboko collaboration.
Octopus x Mochi x Kamaboko Pinchos
This recipe consists of octopus, potato, and rice cake. You can enjoy the texture of octopus, the fluffy potatoes, the mochi rice cake, and the succulent Suzuhiro Kamaboko. Kamaboko is the type of seafood used and the complimentary textures are excellent.
Egg x Cherry Radish x Tuna Mayo x Mochi x Kamaboko Pinchos
This dish uses tuna mayo as a sauce. The accent of colorful red cherry radish gives a fresh feeling and is perfect for kids. Kamaboko is rich in protein and nutrients making this a healthy dish.
Shiso x Eggplant x Bacon x Kamaboko Pinchos
The combination of eggplant and bacon are tasty together. Thinly slice the eggplant and wrap around the mochi. Add in some folded bacon and accent with shiso. Enjoy the textures and tastes of summer
THE OMOCHI: A traditional handmade craft Japanese rice cake
This mochi is made in Japan by dedicated craftsmen who embrace the tradition and inefficiencies of making quality products by hand. These craftsmen are in pursuit of recreating the ultimate mochi that was once enjoyed by aristocrats and the imperial family long ago. The goal is to pass on the passion and knowledge of mochi making to the next generation. They value craftsmanship and the importance of delivering a truly delicious rice cake experience at a reasonable price.
Lina Kawase 河瀬璃菜, Culinary Expert and Food Coordinator
Born in Fukuoka, Lina engages in various food related endeavors including product development, recipe development, video production, event and media experiences, and cooking classes.
The diverse activities also include appearances for Sony Xperia and Kirin Honkirin beer. In recent years she has focused on the development and promotion of regional specialities.