Kamaboko Takoyaki

Takoyaki, or octopus dumplings, is a traditional food most closely associated with Osaka.  It’s a cheap vendor-style treat made from grilled batter with a chunk of boiled-octopus in the middle.  It comes in bite-sized round shapes. It’s an acquired taste, I call it “three textures for the price of one” - a soft outer shell, …

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