The Suzuhiro Kamaboko Village offers visitors Kamaboko making classes, factory viewing, traditional Japanese dining and shops, award-winning craft beer, and a chance to experience the culinary traditions of Japan. We welcome you.
Only 10 minutes by Odakyu・Hakone Tozan Train Line from Odawara or Yumoto Station. In front of Kazamatsuri Station.
Experience making and tasting traditional Japanese food guided by master artisanal craftsmen.
From Odawara take the Odakyu Hakone Tozan Train or Hakone Tozan Bus headed for Hakone. A 10 minute ride and get off at Kazamatsuri. 50 min from Tokyo, at the base of the Hakone Mountains
Today we introduce a recipe for “Kamaboko Kakiage Tempura” prepared by Chef Fumio Sawase, head chef of Chowaro Restaurant in Japan. The Shiitake (shee-ta-kay) mushroom
Sushi is the quintessential Japanese dish known the world over. The beauty and appeal lays in the complexity of flavors, levels of quality, and culinary
The Omochi x Kamaboko "Kamaboko Pinchos" by Lina Kawase Kamaboko pinchos, like hand-rolled sushi, have a variety of foods placed on or sandwiched with kamaboko