Suzuhiro All Purpose Surimi Powder

Our premium freeze-dried surimi
(fish cake paste) is easy to use

Just mix it with water to create an authentic fish cake paste with natural umami flavor and a smooth, plump texture. It is perfect for a wide variety of dishes, including fish dumplings, fish burgers, fish terrines, and more.
Our surimi is made using wild-caught fish, salt, and sugar in an EU/US HACCP-certified facility.

What makes our Fish Cake Mix special:

・Easy to prepare seafood delicacies
・All-natural ingredients (only fish, salt, and sugar; no MSG or artificial preservatives)
・High-quality, easily digestible protein and a good alternative to meat, eggs, etc.
・Low-fat, dairy-free, gluten free
・Ideal for pescatarians
・Long shelf-life

Learn more about benefits of Fish Cake Mix

How to use our Fish Cake Mix

Step1: Pour water in a bowl

Add 200cc cold water for every 50g of Fish Cake Mix. You can also use milk or broth instead of water.

Step2: Add Fish Cake Mix

Gradually add the Fish Cake Mix into the bowl, ensuring that the mix is dispersed evenly. You can also use a blender.

Step3: Mix well

Mix well until the surimi (fish cake paste) acquires a sticky texture and appears shiny.

Step4: Cook the surimi

You can deep-fry, steam, broil, or boil the surimi. Please make sure to cook it until the internal temperature reaches 75°C (167°F), and do not eat it raw.

Additionally, after mixing the Fish Cake Mix with water, be sure to cook it within 5 minutes, as the texture may change.

How Fish Cake Mix is made
~Why surimi is different than fish flakes~

Our Fish Cake Mix is a freeze-dried surimi (fish cake paste), not freeze-dried fish meat. Surimi is a traditional Japanese seafood, invented more than 1,000 years ago. It is made by filleting fish, rinsing it with spring water, and pounding it into a paste with salt and sugar. This unique process gives surimi a smooth, plump texture and makes it a more easily digestible protein than fish meat.

Product

◆Fish Cake Mix 10 packets (50g each)

* Each 50g packet makes 250g of surimi (fish cake paste)

◆Fish Cake Mix 10 packets (100g each)

* Each 100g packet makes 500g of surimi (fish cake paste)

◆Fish Cake Mix 1 packet (500g)

*This makes 2500g of surimi (fish cake paste)

Magazine/Recipes

RECIPES

Seafood Burger

buns 6 green leaves 6 purple onion, coarsely chopped 30g tomatoes, sliced into 6 pieces 2

Fluffy Japanese Omelet with Shrimp and Surimi

This recipe offers a modern twist on tamagoyaki, the traditional Japanese omelet. While tamagoyaki is typically flavored with dashi, this version uses Fish Cake Mix and shrimp to create a deep umami flavor and a unique, fluffy, and smooth texture. A perfect addition to both home and professional kit

Curry-Flavored Surimi Croquettes

This curry-accented croquette combines the richness of seafood with the creamy texture of surimi. Fish Cake Mix makes it easy to achieve a flavorful and smooth filling, perfect as an appetizer or main dish.