Suzuhiro has specialized in traditional Japanese foods since 1865. We specialize in making Kamaboko using organic ingredients, top quality fish, traditional seasonings, and fresh water at the foot of Mt. Hakone. We continue our commitment to quality, tradition, and taste.
Kokon Kamaboko 古今鹿の子
Awarded “Best Kamaboko” by Japan's Ministry of Agriculture, Forestry, and Fisheries. This artisanal Kamaboko is handcrafted using special techniques certified by the Government of Japan. This package contains one Kamaboko decorated with a "good fortune" pattern. This product contains eggs and Japanese sake.