
Suzuhiro has specialized in traditional Japanese foods since 1865. We specialize in making Kamaboko using organic ingredients, top quality fish, traditional seasonings, and fresh water at the foot of Mt. Hakone. We continue our commitment to quality, tradition, and taste.
Kokon Kamaboko 古今鹿の子
Awarded “Best Kamaboko” by Japan's Ministry of Agriculture, Forestry, and Fisheries. This artisanal Kamaboko is handcrafted using special techniques certified by the Government of Japan. This package contains one Kamaboko decorated with a "good fortune" pattern. This product contains eggs and Japanese sake.
Kinjyo Kamaboko 謹上蒲鉾
Our best-selling steamed Kamaboko, which has a smooth, firm, and dense texture. This package contains one white Kamaboko. This product contains eggs, shrimp and Japanese sake, and may contain soy.
Koki Datemaki 古黄
Datemaki is a sweet rolled omelet made with Surimi (fish paste). This artisanal Datemaki is handcrafted using special techniques certified by the Government of Japan. This product contains eggs, shrimp, and Japanese sake.
Agekama 揚げかま
Our best-selling fried Kamaboko. This package contains ten pieces with five different flavors and shapes using herbs, vegetables and seafood. This product contains eggs, shrimp, sesame, soy, and Japanese sake, and may contain squid, cashews, walnuts, chicken and Japanese yam.
Datemaki 伊達巻
Datemaki is a sweet rolled omelet made with Surimi (fish paste). This artisanal Datemaki is handcrafted using special techniques certified by the Government of Japan. This product contains eggs, shrimp, and Japanese sake.
Tomica Kamamboko トミカ
Kid-friendly bus and police car shaped Kamaboko. This product contains egg, squid soy, shrimp and Japanese sake, and may contain sesame.
Puchikama Cheese プチカマ
A wonderful blend of four cheeses inside lightly grilled kamaboko. This popular product includes 9 individually wrapped pieces that can be enjoyed as snacks or in a boxed lunch.
About Suzuhiro