Tag: mikura

Mikura Soba Restaurant

soba mikura

Soba Mikura uses the delicious soba from the Northern Japanese island of Hokkaido with the famed spring water of the Hakone Mountains to make a wonderful homemade soba noodle. You can enjoy your meal in a renovated traditional Japanese building.

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The menu let`s you choose from a number of different options. “Zaru Soba” is a refreshing chilled way to eat soba noodles popular in summer. Noodles are dipped in a broth and enjoyed. There is also a soba dish with fried Kamaboko and more to choose from.

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The wonderful surroundings of the traditional building give a wonderful atmosphere to your meal.

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There are also Udon noodles available. Udon are thick flour noodles that are served in a rich broth. This is a Nabe-Yaki Udon set only served in the winter time to warm you on those cold Japanese days. There are other Udon dishes served throughout the year as well.

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Soba is also often enjoyed as a hot dish. There are different options to choose from. The one pictured above is hot soba topped with slices of roasted duck and a garnish of the yuzu citrus.

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Soba Mikura is open from 11:00 to 5:00 with the last order being at 4:30. There are no reservations needed.