Suzuhiro has specialized in traditional Japanese foods since 1865. We specialize in making Kamaboko using organic ingredients, top quality fish, traditional seasonings, and fresh water at the foot of Mt. Hakone. We continue our commitment to quality, tradition, and taste.

Kokon Kamaboko 古今鹿の子

Awarded “Best Kamaboko” by Japan's Ministry of Agriculture, Forestry, and Fisheries. This artisanal Kamaboko is handcrafted using special techniques certified by the Government of Japan. This package contains one Kamaboko decorated with a "good fortune" pattern. This product contains eggs and Japanese sake.

Kinjyo Kamaboko 謹上蒲鉾

Our best-selling steamed Kamaboko, which has a smooth, firm, and dense texture. This package contains one white Kamaboko. This product contains eggs, shrimp and Japanese sake, and may contain soy.

Koki Datemaki 古黄

Datemaki is a sweet rolled omelet made with Surimi (fish paste). This artisanal Datemaki is handcrafted using special techniques certified by the Government of Japan. This product contains eggs, shrimp, and Japanese sake.

Agekama 揚げかま

Our best-selling fried Kamaboko. This package contains ten pieces with five different flavors and shapes using herbs, vegetables and seafood. This product contains eggs, shrimp, sesame, soy, and Japanese sake, and may contain squid, cashews, walnuts, chicken and Japanese yam.

Datemaki 伊達巻

Datemaki is a sweet rolled omelet made with Surimi (fish paste). This artisanal Datemaki is handcrafted using special techniques certified by the Government of Japan. This product contains eggs, shrimp, and Japanese sake.

Tomica Kamamboko トミカ

Kid-friendly bus and police car shaped Kamaboko. This product contains egg, squid soy, shrimp and Japanese sake, and may contain sesame.

About Suzuhiro