Magazine

Suzuhiro, celebrating Japan`s culinary traditions

Handred is a website/ celebrating the tradition and art of Japanese handmade goods. On the website soy sauce, miso, sake, vinegar, and Suzuhiro Kamaboko are featured.

Sake, soy sauce, vinegar, mirin, kamaboko, and tea.“HANDRED” is a group formed by six craftsmen of these traditional Japanese foods.

The name “HANDRED” is derived from the fact that these foods are:
Made by the HANDS of skilled craftsmen To preserve Japanese taste and tradition that is vanishing (RED)
With the intent to pass them down to future generations of the next HUNDRED years.

Delicate handmade taste which cannot be achieved through mass production and handed down for generations since as early as Edo period; High skills, depth and potential that permeates Japanese food culture; These are the things we strive to increase awareness of and spread to the world and to the future through various activities.

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